Mangé’s fresh fruit vinegars

I recently received two samples of Mangé’s fresh fruit vinegars and I couldn't wait to try them. The two Mangé’s fresh fruit vinegars I received where the Blackberry - Mûre and Blood Orange - Orange Sanguine. Both vinegars taste delicious! As soon as I open the two bottles you can see its freshness and you can tell its made from natural juices. I tired the Bloody Orange with some Champagne and it was tangy and sweet. But for now let me tell you a lil about this company...

Mangé’s fresh fruit vinegars states the following... Fruit vinegar dates back to the 18th century when berries were preserved in vinegar. Today, Spivak is putting a modern twist on the classic with Mangé’s line of exquisite fresh fruit vinegars. Unlike infused or syrup-based fruit vinegars, Mangé’s fresh fruit vinegars are made using fruit that has been picked at its peak, puréed and preserved in vinegar.

“Our process allows the vinegar to capture the true essence of the fruit’s natural flavor,” explains Spivak. “Each one of our vinegars starts with a flavorful burst of fruit and finishes with a balanced, acidic kick. Fresh Fruit Vinegars bring the true taste of fruit to your plate. Great for cocktails and meals giving them that extra fruit punch!

Preserving fruit in vinegar is a tradition that dates back to the 18th century, modern fresh fruit vinegars are a product category that until now has been unavailable in the United States. Today, We are putting a modern twist on the classic with Mangé’s exquisite line of fresh fruit vinegars that are all natural, gluten-free, Kosher, and made without preservatives or synthetic dyes.

Simple to use and highly versatile, fresh fruit vinegars are light enough to drink from a spoon, yet strong enough to marinate a ceviche. Unlike other infused or syrup-based fruit vinegars, Mangé’s fresh fruit vinegars are made using fruit that has been picked at its peak, puréed and preserved in vinegar. The process allows the vinegar to capture the essence of each fruit’s natural flavor, creating a brilliant burst of fruitful flavor that can be added to any appetizer, entrée, dessert or cocktail.(More Info)

Mangé’s full line of fresh fruit vinegars offer eleven flavors:Mango, Green Apple, Cherry, Red Pepper, Blackberry, White Peach, Pear, Blood Orange, Raspberry, Passion Fruit, and Fig.

Blackberry - Mûre

Blackberry Vinegar's deep berry flavor adds a great taste to any dish which need the extra rich berry addition. It has a robust velvety texture which compliments an array of dishes from fruit salads to meats. 
Blackberry vinegar works perfect to compliment pork and duck dishes.  This deep blackberry flavor adds a great taste to any dish that just need that extra berry punch without those annoying seeds.

Blood Orange - Orange Sanguine

One of the more exotic vinegars we produce. If you've never tasted a Blood Orange you've been missing out. It has almost the same taste as an orange but with a sweeter fuller finish. Definitely a must try if you've never had one! This great fresh vinegar works well on so many dishes and produce it's hard to know where to start with it. 
Blood Oranges are some of the fullest tasting oranges out there.  This vinegar is great with chicken and turkey dishes.  Mix  some smoked dried sausages to this will give a great flavor mix.

Mangé’s fresh fruit vinegars will spice up any recipe you want to create, you can also visit their website and check out there fabulous recipes incorporated with there different flavors of vinegar's, they have a nice selection to choose from just visit their website site at www.freshfruitvinegars.com.

You can choose the favor's you want and drizzling over salads to flavoring marinades to mixing with liquor and pouring over ice for a refreshing cocktail Mix. Want to add some spazz to your food's and drink? head on over to indiegogo.com

 

 I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.